OPEN QUESTION01
What gives the broth its depth?
A question to explore, one ingredient and one attempt at a time.
01The journal
THE GOOD.
THE BAD.
THE BROTH.
A place for the bowls, the questions, and the next attempts.
PUBLISHED ENTRIES00
A NOTEBOOK, NOT A HIGHLIGHT REEL.
Still at the beginning.
That counts.
01TO BE WRITTEN
NOTHING PUBLISHED YET
FIRST, A BLANK PAGE.
The journal is just getting started. No entries are published yet. When I have something I’ve actually tried, this is where it will go.
02Things I want to figure out
GOOD QUESTIONS.
NO SHORTCUTS.
Ideas to explore, not completed experiments or recipes.
OPEN QUESTION02
What makes the whole bowl work?
Broth, seasoning, noodles, toppings. I want to understand how they fit together.
OPEN QUESTION03
What would I change next time?
A useful note can be as simple as one thing to try differently.
↗An appetite for more
RAMEN FIRST.
THEN, WHO KNOWS?
There’s room at this table for coffee, wine, Scotch and the places I discover them. One good rabbit hole at a time.
ON THE MENURamenDOWN THE ROADCoffeeDOWN THE ROADWineDOWN THE ROADScotchDOWN THE ROADTravel